NW-DARD ALLOCATES OVER R35 MILLION TO ACCELERATE RED MEAT INDUSTRY TRANSFORMATION
Mahikeng – The North West Department of Agriculture and Rural Development (NW-DARD) has
committed R36.856 million to the Red Meat Industry Development and Enhancement Programme, a
targeted intervention aimed at repositioning the province as a major player in South Africa’s red meat
economy.
Announced last Wednesday, 23 July 2025, by MEC Madoda Sambatha during his Department’s Policy and Budget
Speech at the North West Provincial Legislature, the programme is set to directly benefit 7,242 farmers including
4,728 men, 2,219 women, 252 youth, and 43 people living with disabilities, through structured production
support, access to value chains, and market integration.
The initiative will be implemented through the Beef Beneficiation Aggregation Model, a framework designed to
enhance farmer coordination, improve processing capacity, and establish sustainable linkages to commercial
markets. The Dr Ruth Segomotsi Mompati District will be prioritised, given its concentration of beef farming
operations and its strategic role in the provincial livestock value chain.
In addition to supporting production, the programme is projected to generate 321 temporary and 87 permanent
jobs, particularly in areas such as aggregation, logistics, technical extension, and feedlot operations. This aligns
with the Department’s broader goals of advancing rural development, increasing household incomes, and
reducing unemployment in underserved communities.
MEC Madoda Sambatha has declared the R36.8 million injection into the red meat industry a decisive turning
point for the North West agricultural sector. “This is more than just funding, it is a bold statement of intent. We
are transforming the red meat value chain, unlocking opportunities for emerging farmers, and positioning the
province as a powerhouse in livestock production,” said Sambatha.
“This investment is a clear demonstration of our steadfast commitment to building a transformed, competitive,
and inclusive red meat industry in the North West. Through this programme, we are not only empowering our
farmers, but also driving economic growth, boosting job creation, and laying a solid foundation for long-term
food security and agro-industrial development,” MEC Sambatha concluded.
The Red Meat Industry Development and Enhancement Programme forms part of NW-DARD’s strategy to
broaden participation, enhance local beneficiation, and stimulate growth across rural economies, while
contributing meaningfully to the provincial and national GDP.
CAPTIONS:
MEC Madoda Sambatha delivering the 2025/26 Departmental Policy and Budget Speech at the
North West Provincial Legislature.
Issued by:
The Directorate of Communication Services
The North West Department of Agriculture and Rural Development
www.facebook.com/nwpgdard/ X: @nwpg_dard
Contact Person: Director, Communication Services: Ms Emelda Setlhako
Cell : 060 745 4020
Email : ESetlhako@nwpg.gov.za
OR
For enquiries:
Ms Khutala Tshangela
MEC’s Media Liaison Officer
Cell: 066 458 6915
ktshangela06@gmail.com or KTshangela@nwpg.gov.za